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Mixed Greens with Orange-Ginger Vinaigrette Recipe
Mixed Greens with Orange-Ginger Vinaigrette Recipe photo by Taste of Home
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Mixed Greens with Orange-Ginger Vinaigrette Recipe

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Zingy vinaigrette starts with orange juice, ginger and a flick of cayenne. Just whisk, toss with greens and top the salad your way. —Joy Zacharia, Clearwater, Florida
Featured In: 30 Fall Harvest Salads
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1/4 cup orange juice
  • 1/4 cup canola oil
  • 2 tablespoons white vinegar
  • 2 tablespoons honey
  • 2 teaspoons grated fresh gingerroot
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • SALAD:
  • 12 cups torn mixed salad greens
  • 2 medium navel oranges, peeled and sliced crosswise
  • 1 cup thinly sliced red onion

Nutritional Facts

1-1/2 cups: 119 calories, 7g fat (1g saturated fat), 0 cholesterol, 202mg sodium, 15g carbohydrate (9g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1/2 starch.

Directions

  1. In a small bowl, whisk the first seven ingredients until blended. In a large bowl, toss greens with 1/4 cup vinaigrette; transfer to a serving dish. Top with oranges and onion. Serve immediately with remaining vinaigrette. Yield: 8 servings.
Originally published as Mixed Greens with Orange-Ginger Vinaigrette in Taste of Home February/March 2015


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MY REVIEW
LindaS_WI User ID: 7202558 249514
Reviewed Jun. 17, 2016

"Very tasty! The fresh ginger was a nice addition. Don't be tempted to try ground dry ginger. It's just not the same; trust me!"

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