Mixed Greens with Mushrooms Recipe
This is a great year-round salad because you can use whatever greens are in season. The tarragon in the dressing is subtle but really adds to the flavor.
- 6 cups mixed salad greens
- 1 cup halved cherry tomatoes
- 1/2 pound fresh mushrooms, sliced
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 1 tablespoon thinly sliced green onion
- 1 tablespoon Dijon mustard
- 1 tablespoon minced fresh parsley
- 1/4 teaspoon salt, optional
- 1/8 teaspoon sugar
- 1/8 teaspoon dried tarragon
- Dash pepper
- 1. Toss greens, tomatoes and mushrooms in a large bowl. In a small bowl, whisk together dressing ingredients; pour over salad and serve immediately. Yield: 8 servings.
Diabetic Exchanges: One 1-cup serving (prepared without salt) equals 1 vegetable; also, 30 calories, 60 mg sodium, 0 cholesterol, 5 gm carbohydrate, 3 gm protein, trace fat.
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