Mixed Greens with Mushrooms Recipe

Be the first to add a review
Publisher Photo
This is a great year-round salad because you can use whatever greens are in season. The tarragon in the dressing is subtle but really adds to the flavor.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 6 cups mixed salad greens
  • 1 cup halved cherry tomatoes
  • 1/2 pound fresh mushrooms, sliced
  • 1 tablespoon red wine vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon thinly sliced green onion
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon sugar
  • 1/8 teaspoon dried tarragon
  • Dash pepper

Nutritional Facts

1 cup: 30 calories, 0.550g fat (0g saturated fat), 0mg cholesterol, 60mg sodium, 5g carbohydrate (0g sugars, 0g fiber), 3g protein Diabetic Exchanges:1 vegetable


  1. Toss greens, tomatoes and mushrooms in a large bowl. In a small bowl, whisk together dressing ingredients; pour over salad and serve immediately. Yield: 8 servings.
Originally published as Mixed Greens with Mushrooms in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p60

Reviews for Mixed Greens with Mushrooms

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image