Mixed Greens with Goat Cheese Recipe
Mixed Greens with Goat Cheese Recipe photo by Taste of Home
Next Recipe

Mixed Greens with Goat Cheese Recipe

Read Reviews
5 1 1
Publisher Photo
Goat cheese also comes flavored with mixed herbs. You can find goat cheese in the specialty cheese section of your local grocery store.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 1/2 cup all-purpose flour
  • 1 cup sliced almonds
  • 1 egg
  • 1 tablespoon water
  • 2 logs (4 ounces each) fresh goat cheese
  • 1 package (10 ounces) Italian-blend salad greens
  • 1/3 cup balsamic vinaigrette

Nutritional Facts

1 each: 210 calories, 11g fat (1g saturated fat), 35mg cholesterol, 128mg sodium, 14g carbohydrate (3g sugars, 3g fiber), 6g protein .


  1. Place flour and almonds in separate shallow bowls. In another shallow bowl, beat egg and water. Cut each cheese log into six slices; roll in flour, then dip into egg mixture. Roll in almonds, pressing gently into cheese.
  2. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned.
  3. Divide salad greens among six plates; top each with two warm cheese slices. Drizzle with vinaigrette. Yield: 6 servings.
Originally published as Mixed Greens with Goat Cheese in Weeknight Cooking Made Easy Annual 2005, p256

Reviews for Mixed Greens with Goat Cheese

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Lynnette68 70936
Reviewed Sep. 17, 2010

"I just love goat cheese on a salad, and this easy but elegant presentation is no exception. So very simple with great flavor."

Loading Image