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Mixed Greens with Goat Cheese Recipe
Mixed Greens with Goat Cheese Recipe photo by Taste of Home

Mixed Greens with Goat Cheese Recipe

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Goat cheese also comes flavored with mixed herbs. You can find goat cheese in the specialty cheese section of your local grocery store.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1 cup sliced almonds
  • 1 egg
  • 1 tablespoon water
  • 2 logs (4 ounces each) fresh goat cheese
  • 1 package (10 ounces) Italian-blend salad greens
  • 1/3 cup balsamic vinaigrette

Directions

  1. Place flour and almonds in separate shallow bowls. In another shallow bowl, beat egg and water. Cut each cheese log into six slices; roll in flour, then dip into egg mixture. Roll in almonds, pressing gently into cheese.
  2. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned.
  3. Divide salad greens among six plates; top each with two warm cheese slices. Drizzle with vinaigrette. Yield: 6 servings.
Originally published as Mixed Greens with Goat Cheese in Weeknight Cooking Made Easy Annual 2005, p256

Reviews for Mixed Greens with Goat Cheese(1)

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MY REVIEW
Reviewed Sep. 17, 2010

I just love goat cheese on a salad, and this easy but elegant presentation is no exception. So very simple with great flavor.

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