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Mixed Greens with Garlic-Basil Vinaigrette Recipe
Mixed Greens with Garlic-Basil Vinaigrette Recipe photo by Taste of Home

Mixed Greens with Garlic-Basil Vinaigrette Recipe

Publisher Photo
"Almonds add flavor, texture and crunch—plus a bit of extra nutrition—to this tart , cranberry-studded t salad. For a special meal, I like to serve it with Cornish game hens, wild rice and broiled asparagus. " —Dawn Bryant Thedford, Nebraska
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon raspberry vinegar
  • 1 tablespoon chopped fresh basil
  • 2 teaspoons brown sugar
  • 1/2 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • Dash pepper
  • 3 cups torn mixed salad greens
  • 2 tablespoons chopped dried cranberries
  • 2 tablespoons sliced almonds, toasted

Nutritional Facts

1-1/2 cups dressed salad equals 274 calories, 23 g fat (3 g saturated fat), 0 cholesterol, 54 mg sodium, 16 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a small bowl, whisk the oil, vinegar, basil, brown sugar, mustard, garlic and pepper. Divide salad greens between two plates; drizzle with dressing. Sprinkle with cranberries and almonds. Yield: 2 servings.
Originally published as Mixed Greens with Garlic-Basil Vinaigrette in Taste of Home June/July 2008, p14

Nutritional Facts

1-1/2 cups dressed salad equals 274 calories, 23 g fat (3 g saturated fat), 0 cholesterol, 54 mg sodium, 16 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Mixed Greens with Garlic-Basil Vinaigrette

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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MY REVIEW
Reviewed Oct. 11, 2012

"have had so many request for the recipe. this is a wonderful salad along side any type of beef dish"

MY REVIEW
Reviewed Jun. 15, 2008

"This dressing is fabulous as a marinade or condiment for grilled fish or chicken too. It's really great!"

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