Print Options

Back to Mixed Greens with French Dressing >

Include these items:

Taste of Home Logo

Mixed Greens with French Dressing

 Mixed Greens with French Dressing
You won’t miss the oil in this tasty dressing. People have told me it’s so good, they wonder why I haven’t marketed it! I enjoy cooking and have worked in food service, at schools and elsewhere, for most of my life.
4-6 ServingsPrep: 10 min. + chilling


  • 2/3 cup cider vinegar
  • 2/3 cup ketchup
  • 1/2 cup sugar
  • 1/4 cup chopped onion
  • 1-1/2 teaspoons celery salt
  • 1-1/2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 3 cups torn curly endive
  • 3 cups chopped escarole or torn romaine


  • For dressing, place the first eight ingredients in a blender or food
  • processor; cover and process until blended. Transfer to a jar with a
  • tight-fitting lid; cover and refrigerate for at least 1 hour.
  • Just before serving, combine the endive and escarole. Shake dressing
  • and drizzle over greens. Refrigerate leftover dressing. Yield: 4-6
  • servings (about 1-1/2 cups dressing).
Nutritional Facts: 1 serving (1 cup) equals 110 calories, trace fat (trace saturated fat), 0 cholesterol, 1,093 mg sodium, 28 g carbohydrate, 2 g fiber, 1 g protein.