Print Options

 
 
 Print
Mixed Greens with French Dressing Recipe

Mixed Greens with French Dressing Recipe

You won’t miss the oil in this tasty dressing. People have told me it’s so good, they wonder why I haven’t marketed it! I enjoy cooking and have worked in food service, at schools and elsewhere, for most of my life.
TOTAL TIME: Prep: 10 min. + chilling YIELD:4-6 servings

Ingredients

  • 2/3 cup cider vinegar
  • 2/3 cup ketchup
  • 1/2 cup sugar
  • 1/4 cup chopped onion
  • 1-1/2 teaspoons celery salt
  • 1-1/2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 3 cups torn curly endive
  • 3 cups chopped escarole or torn romaine

Directions

  • 1. For dressing, place the first eight ingredients in a blender or food processor; cover and process until blended. Transfer to a jar with a tight-fitting lid; cover and refrigerate for at least 1 hour.
  • 2. Just before serving, combine the endive and escarole. Shake dressing and drizzle over greens. Refrigerate leftover dressing. Yield: 4-6 servings (about 1-1/2 cups dressing).

Nutritional Facts

1 serving (1 cup) equals 110 calories, trace fat (trace saturated fat), 0 cholesterol, 1,093 mg sodium, 28 g carbohydrate, 2 g fiber, 1 g protein.