Mixed Greens with French Dressing Recipe
Mixed Greens with French Dressing Recipe photo by Taste of Home

Mixed Greens with French Dressing Recipe

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You won’t miss the oil in this tasty dressing. People have told me it’s so good, they wonder why I haven’t marketed it! I enjoy cooking and have worked in food service, at schools and elsewhere, for most of my life.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:4-6 servings
Quick Contest Winning Test Kitchen Approved
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4-6 servings

Ingredients

  • 2/3 cup cider vinegar
  • 2/3 cup ketchup
  • 1/2 cup sugar
  • 1/4 cup chopped onion
  • 1-1/2 teaspoons celery salt
  • 1-1/2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 3 cups torn curly endive
  • 3 cups chopped escarole or torn romaine

Nutritional Facts

1 serving (1 cup) equals 110 calories, trace fat (trace saturated fat), 0 cholesterol, 1093 mg sodium, 28 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. For dressing, place the first eight ingredients in a blender or food processor; cover and process until blended. Transfer to a jar with a tight-fitting lid; cover and refrigerate for at least 1 hour.
  2. Just before serving, combine the endive and escarole. Shake dressing and drizzle over greens. Refrigerate leftover dressing. Yield: 4-6 servings (about 1-1/2 cups dressing).
Originally published as Mixed Greens with French Dressing in Country April/May 2006, p49

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