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Mixed Greens Salad Recipe

Mixed Greens Salad Recipe

"THIS WAS our family's favorite salad. A perfect complement to our Easter meal, it's light, crisp and refreshing, with authentic Italian dressing. The variety of greens makes it eye-appealing as well."
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6-8 servings

Ingredients

  • 1/2 small head iceberg lettuce, torn
  • 1/2 small bunch escarole or endive, torn
  • 1/2 small bunch romaine, torn
  • 1 small tomato, cut into chunks
  • 1/2 small cucumber, sliced
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. In a large salad bowl, toss greens, tomato and cucumber. Combine remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over salad and toss. Serve immediately. Yield: 6-8 servings.

Nutritional Facts

1 each: 78 calories, 7g fat (1g saturated fat), 0mg cholesterol, 87mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 1g protein .

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