Mixed Greens Salad with Tarragon Dressing Recipe

Mixed Greens Salad with Tarragon Dressing Recipe
Mixed Greens Salad with Tarragon Dressing Recipe photo by Taste of Home
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Mixed Greens Salad with Tarragon Dressing Recipe

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I use tarragon I grow in my garden to make the vinegar in this easy dressing. Since the dressing keeps well, I double the recipe most of the time and use half in this great-tasting salad. -Janice Mitchell of Aurora, Colorado
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 tablespoons tarragon vinegar
  • 2 tablespoons canola oil
  • 2 teaspoons sugar
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1/4 teaspoon lemon juice
  • 1/4 teaspoon Worcestershire sauce
  • 6 cups torn mixed salad greens
  • 2 radishes, thinly sliced
  • 1 cup salad croutons
  • 2 tablespoons sesame seeds, toasted

Directions

In a small bowl, whisk together the first nine ingredients. In a large salad bowl, toss salad greens, radishes, croutons and sesame seeds. Drizzle with dressing; toss to coat. Yield: 4 servings.
Originally published as Mixed Greens Salad with Tarragon Dressing in Light & Tasty June/July 2004, p29

Nutritional Facts

1-1/2 cups: 147 calories, 10g fat (1g saturated fat), 0 cholesterol, 370mg sodium, 11g carbohydrate (0 sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1/2 starch.

  • 2 tablespoons tarragon vinegar
  • 2 tablespoons canola oil
  • 2 teaspoons sugar
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1/4 teaspoon lemon juice
  • 1/4 teaspoon Worcestershire sauce
  • 6 cups torn mixed salad greens
  • 2 radishes, thinly sliced
  • 1 cup salad croutons
  • 2 tablespoons sesame seeds, toasted
  1. In a small bowl, whisk together the first nine ingredients. In a large salad bowl, toss salad greens, radishes, croutons and sesame seeds. Drizzle with dressing; toss to coat. Yield: 4 servings.
Originally published as Mixed Greens Salad with Tarragon Dressing in Light & Tasty June/July 2004, p29

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