Mixed Greens Salad Recipe
Mixed Greens Salad Recipe photo by Taste of Home

Mixed Greens Salad Recipe

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"THIS WAS our family's favorite salad. A perfect complement to our Easter meal, it's light, crisp and refreshing, with authentic Italian dressing. The variety of greens makes it eye-appealing as well."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6-8 servings

Ingredients

  • 1/2 small head iceberg lettuce, torn
  • 1/2 small bunch escarole or endive, torn
  • 1/2 small bunch romaine, torn
  • 1 small tomato, cut into chunks
  • 1/2 small cucumber, sliced
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 78 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 87 mg sodium, 4 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a large salad bowl, toss greens, tomato and cucumber. Combine remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over salad and toss. Serve immediately. Yield: 6-8 servings.
Originally published as Mixed Greens Salad in Reminisce March/April 1995, p47

Nutritional Facts

1 serving (1 each) equals 78 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 87 mg sodium, 4 g carbohydrate, 2 g fiber, 1 g protein.

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