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Mixed Green Salad with Raspberry Dressing Recipe
Mixed Green Salad with Raspberry Dressing Recipe photo by Taste of Home

Mixed Green Salad with Raspberry Dressing Recipe

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In Grand Blanc, Michigan, Brenda Lancaster tosses together this pretty medley of greens, mushrooms, red pepper, onion and oranges. She uses raspberry vinegar in the homemade dressing, but cider vinegar works nicely in a pinch.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 3-1/2 cups baby spinach
  • 2 cups torn leaf lettuce
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup sliced red onion
  • 1/4 cup mandarin oranges
  • 1/4 cup sliced fresh mushrooms
  • DRESSING:
  • 2 tablespoons olive oil
  • 1 tablespoon raspberry vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon minced fresh parsley
  • 1/4 teaspoon minced fresh basil
  • Pepper to taste

Nutritional Facts

One serving equals 96 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 25 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. In a large salad bowl, combine the spinach, lettuce, red pepper, onion, oranges and mushrooms. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat. Yield: 4 servings.
Originally published as Mixed Green Salad in Quick Cooking January/February 2005, p43

Nutritional Facts

One serving equals 96 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 25 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Mixed Green Salad with Raspberry Dressing

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Reviewed Mar. 23, 2013

This was very good. I left out the mushrooms and used a whole small can of oranges to satisfy my taste.

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