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Mixed Fruit Salsa

 Mixed Fruit Salsa
For a unique salsa, Laura Lancour of Milwaukee, Wisconsin tosses frozen berries with fresh peaches and kiwi fruit. "You can use canned peaches instead of fresh," she notes. It's a terrific snack or dessert served with homemade cinnamon tortilla chips.
6-8 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 package (16 ounces) mixed frozen berries, thawed and chopped
  • 2 medium peaches, diced
  • 2 medium kiwifruit, peeled and diced
  • 3 tablespoons sugar
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons grated lime peel
  • CINNAMON TORTILLA CHIPS:
  • 8 flour tortillas (7 inches)
  • 3 tablespoons butter, melted
  • 3 tablespoons sugar
  • 1-1/2 teaspoons ground cinnamon

Directions

  • In a large bowl, combine the first six ingredients; set aside. Brush
  • both sides of tortillas with butter. Combine the sugar and cinnamon;
  • sprinkle over both sides of tortilla. Cut each into six wedges.
  • Place on ungreased baking sheets. Bake at 400° for 6-8 minutes on
  • each side or until crisp. Drain salsa; serve with tortilla chips.
  • Yield: 6-8 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 221 calories, 8 g fat (3 g saturated fat), 11 mg cholesterol, 269 mg sodium, 35 g carbohydrate, 4 g fiber, 4 g protein.

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Mixed Fruit Salsa (continued)

Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.