Show Subscription Form




Mixed Fruit Salsa Recipe
Mixed Fruit Salsa Recipe photo by Taste of Home

Mixed Fruit Salsa Recipe

Publisher Photo
For a unique salsa, Laura Lancour of Milwaukee, Wisconsin tosses frozen berries with fresh peaches and kiwi fruit. "You can use canned peaches instead of fresh," she notes. It's a terrific snack or dessert served with homemade cinnamon tortilla chips.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6-8 servings

Ingredients

  • 1 package (16 ounces) mixed frozen berries, thawed and chopped
  • 2 medium peaches, diced
  • 2 medium kiwifruit, peeled and diced
  • 3 tablespoons sugar
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons grated lime peel
  • CINNAMON TORTILLA CHIPS:
  • 8 flour tortillas (7 inches)
  • 3 tablespoons butter, melted
  • 3 tablespoons sugar
  • 1-1/2 teaspoons ground cinnamon

Nutritional Facts

1 serving (1/2 cup) equals 221 calories, 8 g fat (3 g saturated fat), 11 mg cholesterol, 269 mg sodium, 35 g carbohydrate, 4 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the first six ingredients; set aside. Brush both sides of tortillas with butter. Combine the sugar and cinnamon; sprinkle over both sides of tortilla. Cut each into six wedges.
  2. Place on ungreased baking sheets. Bake at 400° for 6-8 minutes on each side or until crisp. Drain salsa; serve with tortilla chips. Yield: 6-8 servings.
Originally published as Mixed Fruit Salsa in Quick Cooking May/June 2004, p42

Nutritional Facts

1 serving (1/2 cup) equals 221 calories, 8 g fat (3 g saturated fat), 11 mg cholesterol, 269 mg sodium, 35 g carbohydrate, 4 g fiber, 4 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Mixed Fruit Salsa

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 19, 2012

The Salsa and Torilla Chips make an Absolutly AWESOME appetizer!! It soooo sooooooo Delicious!!!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT