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Mixed Fruit Salad Recipe
Mixed Fruit Salad Recipe photo by Taste of Home

Mixed Fruit Salad Recipe

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This refreshing medley of strawberries, bananas, mandarin oranges and pineapple is accompanied by a creamy topping your guests can dollop on. "I whip up the salad for family gatherings and church socials," writes Gusty Crum of Dover, Ohio. "Everyone enjoys it."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 2 medium ripe banana, sliced
  • 1 pint fresh strawberries, quartered
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1-1/2 cups whipped topping
  • 1/2 cup sour cream

Nutritional Facts

1 serving (3/4 cup) equals 206 calories, 7 g fat (5 g saturated fat), 13 mg cholesterol, 18 mg sodium, 35 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the bananas, strawberries, pineapple and oranges. In a small bowl, fold whipped topping into sour cream. Serve with fruit salad. Yield: 6 servings.
Originally published as Mixed Fruit Salad in Quick Cooking November/December 2004, p34

Nutritional Facts

1 serving (3/4 cup) equals 206 calories, 7 g fat (5 g saturated fat), 13 mg cholesterol, 18 mg sodium, 35 g carbohydrate, 3 g fiber, 2 g protein.

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