Mixed Fruit Cup Recipe
Mixed Fruit Cup Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Folks who aren't fond of rich treats prefer my pretty and refreshing fruit cups. A dollop of real whipped cream and a cherry on top make them look and taste extra-special.—Florine Bruns, Fredericksburg, Texas
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 can (15 ounces) fruit cocktail, drained
  • Whipped cream

Directions

Spoon peaches and fruit cocktail into individual dishes. Top with whipped cream. Yield: 4 servings.
Originally published as Mixed Fruit Cup in Country Woman March/April 2002, p39

  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 can (15 ounces) fruit cocktail, drained
  • Whipped cream
  1. Spoon peaches and fruit cocktail into individual dishes. Top with whipped cream. Yield: 4 servings.
Originally published as Mixed Fruit Cup in Country Woman March/April 2002, p39

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