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Mixed Berry Sangria Recipe
Mixed Berry Sangria Recipe photo by Sponsor

Mixed Berry Sangria Recipe

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This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. — Linda Cifuentes, Mahomet, Illinois
TOTAL TIME: Prep: 10 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 10 servings

Ingredients

  • 1 bottle (750 milliliters) sparkling white wine
  • 2-1/2 cups white cranberry juice
  • 2/3 cup light or coconut rum
  • 1/3 cup each fresh blackberries, blueberries and raspberries
  • 1/3 cup chopped fresh strawberries
  • Ice cubes

Nutritional Facts

3/4 cup equals 134 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 12 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a large pitcher, mix wine, juice and rum; add fruit. Refrigerate at least 2 hours; serve over ice. Yield: 10 servings (3/4 cup each).
Originally published as Mixed Berry Sangria in Taste of Home April/May 2013

Nutritional Facts

3/4 cup equals 134 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 12 g carbohydrate, 1 g fiber, trace protein.

Reviews for Mixed Berry Sangria

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 3, 2013

We made this for a bridal shower. Used strawberry-white cranberry juice, light rum, and Asti Spumante. Was a big hit!

MY REVIEW
Reviewed Jul. 5, 2013

Perfect for a July 4th event! Made this as our toasting drink for our BBQ. It tasted fine, but I have to admit, I'm not much of a fan of sangria. It was a pretty drink though!

MY REVIEW
Reviewed Jun. 30, 2013

I accidentally bought regular cranberry juice instead of the white cranberry juice. It was still delicious!

MY REVIEW
Reviewed Jun. 6, 2013

I LOVE this drink! It light and refreshing, absolutely yummy! My new drink of the summer and special occasions. I used Malibu Rum and Preseco. Also, used frozen fruit, it keeps the drink cold.

MY REVIEW
Reviewed May. 4, 2013

Note: I used Moscato d'Asti for the wine and Coconut Rum for the rum and in the first occasion used White Cranberry-Strawberry Juice.

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