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Mixed Berry Sangria

 Mixed Berry Sangria
This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. — Linda Cifuentes, Mahomet, Illinois
10 ServingsPrep: 10 min. + chilling


  • 1 bottle (750 milliliters) sparkling white wine
  • 2-1/2 cups white cranberry juice
  • 2/3 cup light or coconut rum
  • 1/3 cup each fresh blackberries, blueberries and raspberries
  • 1/3 cup chopped fresh strawberries
  • Ice cubes


  • In a large pitcher, mix wine, juice and rum; add fruit. Refrigerate
  • at least 2 hours; serve over ice.
  • Yield: 10 servings (3/4 cup each).
Nutritional Facts: 3/4 cup equals 134 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 12 g carbohydrate, 1 g fiber, trace protein.