Taste of Home
Mixed Berry Pizza
TOTAL TIME: Prep: 10 min. Bake: 10 min. + chilling
YIELD: 20 servings.
The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips. —Gretchen Widner, Sun City West, Arizona
Ingredients
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1 tube (8 ounces) refrigerated reduced-fat crescent rolls
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11 ounces reduced-fat cream cheese
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1/2 cup apricot preserves
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2 tablespoons confectioners' sugar
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2 cups sliced fresh strawberries
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1 cup fresh blueberries
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1 cup fresh raspberries
Directions
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1.
Unroll crescent roll dough and place in a 15x10x1-in. baking pan coated with cooking spray. Press onto the bottom and 1 in. up the sides of pan to form a crust; seal seams and perforations. Bake at 375° for 8-10 minutes or until golden. Cool completely.
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2.
In a large bowl, beat cream cheese until smooth. Beat in the preserves and confectioners' sugar; spread over crust. Cover and refrigerate for 1-2 hours.
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3.
Just before serving, arrange berries on top. Cut into 20 pieces.
Nutrition Facts
1 piece: 110 calories, 5g fat (2g saturated fat), 9mg cholesterol, 143mg sodium, 15g carbohydrate, 1g fiber), 3g protein.
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