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Mixed Berry Pizza Recipe

Mixed Berry Pizza Recipe

The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips. —Gretchen Widner, Sun City West, Arizona
TOTAL TIME: Prep: 10 min. Bake: 10 min. + chilling YIELD:20 servings

Ingredients

  • 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
  • 11 ounces reduced-fat cream cheese
  • 1/2 cup apricot preserves
  • 2 tablespoons confectioners' sugar
  • 2 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries

Directions

  • 1. Unroll crescent roll dough and place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Press onto the bottom and 1 in. up the sides of pan to form a crust; seal seams and perforations. Bake at 375° for 8-10 minutes or until golden. Cool completely.
  • 2. In a large bowl, beat cream cheese until smooth. Beat in the preserves and confectioners' sugar; spread over crust. Cover and refrigerate for 1-2 hours.
  • 3. Just before serving, arrange berries on top. Cut into 20 pieces. Yield: 20 servings.

Nutritional Facts

One serving (1 piece) equals 110 calories, 5 g fat (2 g saturated fat), 9 mg cholesterol, 143 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.