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Mixed Berry Pizza

 Mixed Berry Pizza
The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips. —Gretchen Widner, Sun City West, Arizona
20 ServingsPrep: 10 min. Bake: 10 min. + chilling

Ingredients

  • 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
  • 11 ounces reduced-fat cream cheese
  • 1/2 cup apricot preserves
  • 2 tablespoons confectioners' sugar
  • 2 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries

Directions

  • Unroll crescent roll dough and place in a 15-in. x 10-in. x 1-in.
  • baking pan coated with cooking spray. Press onto the bottom and 1
  • in. up the sides of pan to form a crust; seal seams and
  • perforations. Bake at 375° for 8-10 minutes or until golden.
  • Cool completely.
  • In a large bowl, beat cream cheese until smooth. Beat in the
  • preserves and confectioners' sugar; spread over crust. Cover and
  • refrigerate for 1-2 hours.
  • Just before serving, arrange berries on top. Cut into 20 pieces.
  • Yield: 20 servings.
Nutritional Facts: One serving (1 piece) equals 110 calories, 5 g fat (2 g saturated fat), 9 mg cholesterol, 143 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.

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Mixed Berry Pizza (continued)

Wine: This recipe pairs well with a sweet red wine.: Taste of Home Special Offer: Enjoy this recipe with Fizz 56 Brachetto Italy N/V, sparkling and sweet with hints of raspberry and cherry. Buy now and get 3 bottles for $49.99. Order Now