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Mixed Berry Pizza Recipe

Mixed Berry Pizza Recipe

The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips. —Gretchen Widner, Sun City West, Arizona
TOTAL TIME: Prep: 10 min. Bake: 10 min. + chilling YIELD:20 servings

Ingredients

  • 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
  • 11 ounces reduced-fat cream cheese
  • 1/2 cup apricot preserves
  • 2 tablespoons confectioners' sugar
  • 2 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries

Directions

  • 1. Unroll crescent roll dough and place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Press onto the bottom and 1 in. up the sides of pan to form a crust; seal seams and perforations. Bake at 375° for 8-10 minutes or until golden. Cool completely.
  • 2. In a large bowl, beat cream cheese until smooth. Beat in the preserves and confectioners' sugar; spread over crust. Cover and refrigerate for 1-2 hours.
  • 3. Just before serving, arrange berries on top. Cut into 20 pieces. Yield: 20 servings.

Nutritional Facts

1 piece: 110 calories, 5g fat (2g saturated fat), 9mg cholesterol, 143mg sodium, 15g carbohydrate (0g sugars, 1g fiber), 3g protein Diabetic Exchanges:1/2 starch, 1 fruit

Reviews for Mixed Berry Pizza

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MY REVIEW
Reviewed May. 13, 2014

"I made this vegan using vegan cream cheese and vegan crescent rolls. WOW, this recipe is a keeper! Fresh, colorful, and delicious! Will be making this recipe often. We too added some kiwis :)

Thanks for a fabulous recipe!!!"

MY REVIEW
Reviewed May. 10, 2014

"The Dancer also notised the absence of Kiwi fruit in the recipe. Clearly it shows in thephoto. Someone wanted to keep all on their toes ? Next time I will add Mango. Banana also sounds great. Regardless the pizza was outragious try it."

MY REVIEW
Reviewed May. 10, 2014

"I noticed that kiwi WAS added in the picture but not in the recipe. This would be my choice for dessert; but I can also see it on a potluck table with all the rich, fill-em-up-already appetizers!"

MY REVIEW
Reviewed Mar. 3, 2014

"I made this for a birthday party & got RAVE reviews! It was very very good! You can't go wrong w/this for an appetizer!! You will not be disappointed. I added kiwi which gave it more color & a bit more flavor."

MY REVIEW
Reviewed Aug. 30, 2012

"Very good. Nice light dessert. Might try it w/a cookie crust next time."

MY REVIEW
Reviewed Aug. 30, 2012

"I added fresh blackberries to the required fruit and it was wonderful. I will make it again. Great for a crowd and so easy."

MY REVIEW
Reviewed Aug. 30, 2012

"Delicious!!"

MY REVIEW
Reviewed Aug. 24, 2012

"I needed a quick treat on the spur of the minute yesterday and this recipe popped up, I had everything in my fridge already so I made it ~ OMG it was delicious and every raved about it a double batch went quickly would make this again and again"

MY REVIEW
Reviewed May. 2, 2009

"I have used sugar cookie dough instead of the cresent roll dough, for an cookie pizza. very yummy"

MY REVIEW
Reviewed Apr. 15, 2009

"i made this for our block party that was a hit we had 27 people i use banana toothat great too

thanks janet minnesota winona"

MY REVIEW
Reviewed Mar. 31, 2009

"I took this to a pot luck dinner and what a hit! so yummy!

we love fresh fruit, and this will be a favorite all summer for me and my family."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.