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Mixed Berry Pizza Recipe
Mixed Berry Pizza Recipe photo by Taste of Home

Mixed Berry Pizza Recipe

Read Reviews (8)
5 8
Publisher Photo
The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips. —Gretchen Widner, Sun City West, Arizona
TOTAL TIME: Prep: 10 min. Bake: 10 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 10 min. Bake: 10 min. + chilling
MAKES: 20 servings

Ingredients

  • 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
  • 11 ounces reduced-fat cream cheese
  • 1/2 cup apricot preserves
  • 2 tablespoons confectioners' sugar
  • 2 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries

Nutritional Facts

One serving (1 piece) equals 110 calories, 5 g fat (2 g saturated fat), 9 mg cholesterol, 143 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.

Directions

  1. Unroll crescent roll dough and place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Press onto the bottom and 1 in. up the sides of pan to form a crust; seal seams and perforations. Bake at 375° for 8-10 minutes or until golden. Cool completely.
  2. In a large bowl, beat cream cheese until smooth. Beat in the preserves and confectioners' sugar; spread over crust. Cover and refrigerate for 1-2 hours.
  3. Just before serving, arrange berries on top. Cut into 20 pieces. Yield: 20 servings.
Originally published as Mixed Berry Pizza in Light & Tasty June/July 2001, p29

Nutritional Facts

One serving (1 piece) equals 110 calories, 5 g fat (2 g saturated fat), 9 mg cholesterol, 143 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.

Enjoy this recipe with a sweet red wine.

Reviews for Mixed Berry Pizza(8)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Mar. 3, 2014

I made this for a birthday party & got RAVE reviews! It was very very good! You can't go wrong w/this for an appetizer!! You will not be disappointed. I added kiwi which gave it more color & a bit more flavor.

MY REVIEW
Reviewed Aug. 30, 2012

Very good. Nice light dessert. Might try it w/a cookie crust next time.

MY REVIEW
Reviewed Aug. 30, 2012

I added fresh blackberries to the required fruit and it was wonderful. I will make it again. Great for a crowd and so easy.

MY REVIEW
Reviewed Aug. 30, 2012

Delicious!!

MY REVIEW
Reviewed Aug. 24, 2012

I needed a quick treat on the spur of the minute yesterday and this recipe popped up, I had everything in my fridge already so I made it ~ OMG it was delicious and every raved about it a double batch went quickly would make this again and again

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