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Mixed Berry Pie

 Mixed Berry Pie
Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the amount with one of the other fruits in the pie. —Elaine Moody, Clever, Missouri
8 ServingsPrep: 30 min. + chilling Bake: 55 min. + cooling

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup cold butter, cubed
  • 6 to 8 tablespoons ice water
  • FILLING:
  • 1 cup sugar
  • 1/4 cup cornstarch
  • Dash salt
  • 1/3 cup water
  • 1/2 teaspoon ground cinnamon, optional
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 cup halved fresh strawberries
  • 3/4 cup fresh blackberries
  • 1 tablespoon lemon juice
  • 2 tablespoons butter

Directions

  • In a large bowl, mix flour and salt; cut in butter until crumbly.
  • Gradually add ice water, tossing with a fork until dough holds
  • together when pressed. Divide dough into two portions so that one is
  • slightly larger than the other. Shape each into a disk; wrap in
  • plastic wrap. Refrigerate 1 hour or overnight.
  • For filling, in a large saucepan, whisk sugar, cornstarch, salt,
  • water and, if desired, cinnamon until smooth; add blueberries. Bring

2 of 2

Mixed Berry Pie (continued)

Directions (continued)

  • to a boil; cook and stir 2 minutes or until thickened. Cool
  • slightly.
  • Preheat oven to 400°. Gently fold raspberries, strawberries,
  • blackberries and lemon juice into blueberry mixture. On a lightly
  • floured surface, roll out larger portion of dough to a 1/8-in.-thick
  • circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond
  • rim of plate. Add filling; dot with butter.
  • Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide
  • strips. Arrange over filling in a lattice pattern. Trim and seal
  • strips to edge of bottom pastry; flute edge. Bake 10 minutes.
  • Reduce oven setting to 350°; bake 45-50 minutes or until crust is
  • golden brown and filling is bubbly. Cool on a wire rack. Yield: 8
  • servings.
Nutritional Facts: 1 piece equals 510 calories, 26 g fat (16 g saturated fat), 68 mg cholesterol, 275 mg sodium, 66 g carbohydrate, 4 g fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.