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Mixed Berry French Toast Bake Recipe

Mixed Berry French Toast Bake Recipe

“I love this recipe!” carols Amy Berry from Poland, Maine. “Perfect for fuss-free holiday breakfasts or company, it’s scrumptious and so easy to put together the night before.”
TOTAL TIME: Prep: 20 min. + chilling Bake: 45 min. YIELD:8 servings


  • 1 loaf (1 pound) French bread, cubed
  • 6 egg whites
  • 3 eggs
  • 1-3/4 cups fat-free milk
  • 1 teaspoon sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 package (12 ounces) frozen unsweetened mixed berries
  • 2 tablespoons cold butter
  • 1/3 cup packed brown sugar


  • 1. Place bread cubes in a 13-in. x 9-in. baking dish coated with cooking spray. In a large bowl, combine the egg whites, eggs, milk, sugar, cinnamon, vanilla and salt; pour over bread. Cover and refrigerate for 8 hours or overnight.
  • 2. Thirty minutes before baking, remove the berries from the freezer and set aside, and remove the baking dish from the refrigerator. Bake the French toast, covered, at 350° for 30 minutes.
  • 3. In a small bowl, cut butter into brown sugar until crumbly. Sprinkle berries and brown sugar mixture over French toast. Bake, uncovered, for 15-20 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.

Nutritional Facts

1 each: 297 calories, 7g fat (3g saturated fat), 88mg cholesterol, 545mg sodium, 46g carbohydrate (15g sugars, 3g fiber), 12g protein.

Reviews for Mixed Berry French Toast Bake

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micemery User ID: 3537150 140458
Reviewed Dec. 26, 2013

"Excellent! I halved the recipe and used cinnamon swirl bread instead of regular bread."

amandyx User ID: 2968475 109515
Reviewed Aug. 5, 2012

"When I made this was delicious but just a bit soft. I like mine French toad casserole a little crunchy."

carol drapac User ID: 1488881 138636
Reviewed Apr. 16, 2012

"This recipe is fabulous. I have made it twice and both times altered the recipe a little. Once, I made it with cubed Hawaiian bread, that I toasted in the oven. Most recently I used cubed angel food cake that I toasted in the oven. Both versions were real crowd pleasers."

sherrigs User ID: 6123858 109514
Reviewed Dec. 26, 2011

"I had to sweeten it more. It was better the 2nd day after the berries softened and were absorbed into the bread."

mmbeaver User ID: 5755637 109512
Reviewed Jan. 12, 2011

"It was really easy to make and turned out delicious! The fruit baked beautifully to where you don't even need syrup. I made mine with whole wheat bread to make it even healthier!"

mjwlsn User ID: 2775010 109499
Reviewed Sep. 22, 2010

"A big hit at our church brunch table. HINT: instead of trying to crumble the butter sugar mixture, I melted it and drizzed it over the top. It worked really well and much less messy."

jettajenny User ID: 569196 137050
Reviewed Aug. 4, 2010

"This recipe is my second favorite way to use up day-old French bread (garlic bread being my favorite). It's EXCELLENT, can be cut in half and baked in an 8x8 dish, tastes equally good with fresh or frozen berries, and is delicious whether you use mixed berries or one type of berry alone."

jlduron User ID: 4555624 158230
Reviewed May. 10, 2010

"I requested this for mothers day breakfast. My hubby isn't a cook but he easily put this together. It was fantastic. I put a tiny bit of powdered sugar on top. We used a loaf of thick sliced french toast type bread. The whole family loved it. Hubby said he would make this again."

viomikes User ID: 4362613 84156
Reviewed Nov. 24, 2009

"This is fabulous! Easy to make and tastes delicious!"

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