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Mixed Berry Cake Recipe
Mixed Berry Cake Recipe photo by Taste of Home

Mixed Berry Cake Recipe

Read Reviews (14)
3.78 14
Publisher Photo
Even in the dead of winter in Cape May Court House, New Jersey, Nancy Zimmerman serves up the fabulous flavor of summer-fresh fruit with this yummy cake just loaded with convenient frozen berries. “Use sliced strawberries or any mix of berries you like,” Nancy suggests.
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES: 8 servings

Ingredients

  • 1-3/4 cups all-purpose flour, divided
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 egg whites
  • 1 egg
  • 2/3 cup unsweetened applesauce
  • 1/4 cup plain yogurt
  • 2 tablespoons sugar
  • 1 teaspoon grated lemon peel
  • 1 package (12 ounces) frozen unsweetened mixed berries
  • 1/4 cup packed brown sugar
  • 2 tablespoons cold butter
  • 8 tablespoons reduced-fat whipped topping

Nutritional Facts

1 slice with 1 tablespoon whipped topping equals 218 calories, 4 g fat (3 g saturated fat), 35 mg cholesterol, 320 mg sodium, 39 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat, 1/2 fruit.

Directions

  1. In a small bowl, combine 1-1/2 cups flour, baking powder, salt and baking soda. In another bowl, whisk the egg whites, egg, applesauce, yogurt, sugar and lemon peel; add to flour mixture, stirring gently until blended.
  2. Spread into a 9-in. round baking pan coated with cooking spray; sprinkle with berries. In a small bowl, combine brown sugar and remaining flour; cut in butter until mixture resembles fine crumbs. Sprinkle over berries.
  3. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 15 minutes. Serve with whipped topping. Yield: 8 servings.
Originally published as Mixed Berry Cake in Light & Tasty February/March 2007, p52

Nutritional Facts

1 slice with 1 tablespoon whipped topping equals 218 calories, 4 g fat (3 g saturated fat), 35 mg cholesterol, 320 mg sodium, 39 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat, 1/2 fruit.

Reviews for Mixed Berry Cake(14)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Mar. 29, 2010

I have made this easy recipe several times for guests and everybody has always loved it

MY REVIEW
Reviewed Feb. 26, 2010

If using frozen berries baking time needs to be at least 55 minutes. I made this for a church coffee and several asked for recipe. I would probably not use blackberries as part of fruit again as seeds were larger.

MY REVIEW
Reviewed Sep. 18, 2009

I made this cake using freshly frozen blackberries. The flavor was good but the blackberry seeds were a bother. Next time I'll use a different berry.

MY REVIEW
Reviewed Sep. 17, 2009

I made this cake and it was delious. But I used fresh berries instead of

the frozen and was delighted with the results. Everyone raved about it. I also used vanilla yogurt instead of plain.

MY REVIEW
Reviewed Sep. 17, 2009

Was that a dry cake? The picture looks like it is. Thanks, Deb

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