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Mixed Beans With Lime Butter Recipe
Mixed Beans With Lime Butter Recipe photo by Taste of Home

Mixed Beans With Lime Butter Recipe

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Lois Fetting of Nelson, Wisconsin suggests this simple yet delicious way to showcase beans. "It is best with beans fresh from your garden or the farmer's market," she hints.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/2 pound each fresh green and wax beans, trimmed
  • 2 tablespoons butter
  • 2 teaspoons snipped fresh dill
  • 2 teaspoons lime juice
  • 1 teaspoon grated lime peel
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (2 ounces) equals 85 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 359 mg sodium, 8 g carbohydrate, 4 g fiber, 2 g protein.

Directions

  1. Place beans in saucepan and cover with water; bring to a boil. Cook, uncovered, for 10 minutes or until crisp-tender; drain.
  2. Melt butter in a skillet; add the dill, lime juice and peel, salt, pepper and beans. Stir to coat and cook until heated through. Yield: 4 servings.
Originally published as Mixed Beans With Lime Butter in Taste of Home August/September 2000, p18

Nutritional Facts

1 serving (2 ounces) equals 85 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 359 mg sodium, 8 g carbohydrate, 4 g fiber, 2 g protein.

Reviews for Mixed Beans With Lime Butter(1)

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MY REVIEW
Reviewed Feb. 28, 2012

Really delicious and pretty as well!!

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