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Mix-in-the-Pan Cake Recipe

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"You don't need a bowl to stir up this chocolate cake, so cleanup in a snap," writes Diane Hixon of Niceville, Florida. "I serve warm squares of the moist cake with scoops of coffee ice cream."
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:9 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 9 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup strong brewed coffee, room temperature

Nutritional Facts

1 serving (1 piece) equals 248 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 281 mg sodium, 41 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a greased 8-in. square baking dish, combine the flour, brown sugar, cocoa, baking soda and salt. Make a well in the center; add oil, lemon juice and vanilla. Stir just until moistened. Add coffee; stir until batter is smooth.
  2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
Originally published as Mix-In-The-Pan Cake in Quick Cooking January/February 2003, p37

Nutritional Facts

1 serving (1 piece) equals 248 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 281 mg sodium, 41 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Mix-in-the-Pan Cake

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   (2)
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MY REVIEW
Reviewed Nov. 14, 2009

A very good, light, moist cake. Just a note that you won't be able to taste the coffee. It accents the chocolate, but does not stand out at all.

MY REVIEW
Reviewed Jul. 4, 2009

I make this cake often but combine in a regular mixing bowl. Every good chocolate cake has coffee in the recipe as a chocolate enhancer and this one fits the bill. It's become my husband's favorite "quick" cake. Thanks for sharing the recipe! Frannie T.

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