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Mix 'n' Match Squash Casserole

 Mix 'n' Match Squash Casserole
"Mix any kinds of summer squash you have on hand for this flavorful casserole," suggests June Mullins of Livonia, Missouri. "Served with a salad and hot rolls or homemade bread, it makes a meal my family enjoys."
6-8 ServingsPrep: 20 min. Bake: 30 min.

Ingredients

  • 4 cups cubed summer squash (yellow, zucchini, pattypan and/or sunburst)
  • 1 pound bulk pork sausage, cooked and drained
  • 1 cup dry bread crumbs
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/2 teaspoon salt

Directions

  • Place squash and a small amount of water in a large saucepan; cover
  • and cook for 8-10 minutes or until tender. Drain. Add all remaining
  • ingredients; mix well. Transfer to a greased 11-in. x 7-in. baking
  • dish. Bake, uncovered, at 325° for 30-35 minutes. Yield: 6-8
  • servings.
Nutritional Facts: 1 serving (1 each) equals 234 calories, 15 g fat (6 g saturated fat), 80 mg cholesterol, 615 mg sodium, 15 g carbohydrate, 2 g fiber, 11 g protein.