Back to Mix 'n' Match Quiche

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Mix 'n' Match Quiche Recipe

Mix 'n' Match Quiche Recipe

Combine colorful crabmeat and asparagus to bake this hearty main dish that's both festive and flavorful— or choose your family's favorite ingredients...and create your own one-of-a-kind specialty! You'll be surprised at the compliments you'll receive.
TOTAL TIME: Prep: 10 min. Bake: 45 min. + standing YIELD:6-8 servings

Ingredients

  • 1 unbaked pastry shell (9 inches)
  • 1 can (6 ounces) crabmeat, flaked and drained
  • 1 cup frozen asparagus cut, thawed
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped sweet red pepper
  • 1 cup (4 ounces) shredded Swiss or cheddar cheese
  • 3 eggs
  • 1-1/2 cups half-and-half cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground nutmeg

Directions

  • 1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes more. Reduce heat to 325°.
  • 2. Layer crab, asparagus, onion, red pepper and cheese in crust. In a small bowl, beat eggs, cream, salt, pepper and nutmeg; pour over cheese. Bake for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts

1 piece: 287 calories, 17g fat (9g saturated fat), 138mg cholesterol, 401mg sodium, 17g carbohydrate (4g sugars, 1g fiber), 14g protein .

Reviews for Mix 'n' Match Quiche

Sort By :
MY REVIEW
jodie63a
Reviewed Sep. 27, 2011

"This is a great "Mix and Match" basic recipe with good proportions and baking times that work with meats, veggies or cheeses you choose."

Loading Image