Print Options

 
 
 
 Print
Mix 'n' Match Quiche Recipe

Mix 'n' Match Quiche Recipe

Combine colorful crabmeat and asparagus to bake this hearty main dish that's both festive and flavorful— or choose your family's favorite ingredients...and create your own one-of-a-kind specialty! You'll be surprised at the compliments you'll receive.
TOTAL TIME: Prep: 10 min. Bake: 45 min. + standing YIELD:6-8 servings

Ingredients

  • 1 unbaked pastry shell (9 inches)
  • 1 can (6 ounces) crabmeat, flaked and drained
  • 1 cup frozen asparagus cut, thawed
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped sweet red pepper
  • 1 cup (4 ounces) shredded Swiss or cheddar cheese
  • 3 eggs
  • 1-1/2 cups half-and-half cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground nutmeg

Directions

  • 1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes more. Reduce heat to 325°.
  • 2. Layer crab, asparagus, onion, red pepper and cheese in crust. In a small bowl, beat eggs, cream, salt, pepper and nutmeg; pour over cheese. Bake for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 piece) equals 287 calories, 17 g fat (9 g saturated fat), 138 mg cholesterol, 401 mg sodium, 17 g carbohydrate, 1 g fiber, 14 g protein.

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.