- For frosting, in a small bowl, cream butter and confectioners' sugar
- until light and fluffy. Beat in the cocoa, vanilla and enough milk
- to achieve frosting consistency. Fold in pecans. Spread over
- marshmallow creme layer. Store in the refrigerator. Yield: 16-20
Nutritional Facts: 1 serving (1 piece) equals 457 calories, 24 g fat (10 g saturated fat), 80 mg cholesterol, 270 mg sodium, 61 g carbohydrate, 2 g fiber, 4 g protein.