This fun, colorful recipe from Elm Grove, Wisconsin's Beverly Rice is so easy because you don't need to peel the apples. Berries and rhubarb give the flavor a boost."It's great hot or cold, over ice cream or just as is," says Beverly, winner in Milwaukee.
- 3 pounds tart apples, chopped
- 2 cups chopped fresh or frozen rhubarb
- 1 cup chopped fresh or frozen strawberries
- 1 cup fresh or frozen blueberries
- 1 cup fresh or frozen cranberries
- 1 cup orange juice
- 2 packages (.3 ounce each) sugar-free strawberry gelatin
- In a Dutch oven, combine the fruit and orange juice. Bring to a boil over medium heat, stirring frequently. Sprinkle gelatin over fruit mixture; stir until combined. Reduce heat; cover and simmer for 15-20 minutes or until apples are tender.
- Remove from the heat; mash fruit. Let stand for 15 minutes. Serve warm or chilled. Yield: 8 cups.
Originally published as Mishmash Applesauce in Taste of Home August/September 2007, p49
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