Print Options

Back to Minute Steaks Parmesan >

Include these items:

Select reviews >

Taste of Home Logo

Minute Steaks Parmesan

 Minute Steaks Parmesan
We often use cubed steaks to make minute steak sandwiches. But in this recipe, I dress them up with a cheesy coating and zesty pizza sauce.
4 ServingsPrep/Total Time: 25 min.


  • 1 egg white, lightly beaten
  • 2 teaspoons water
  • Dash pepper
  • 1/2 cup finely crushed saltine crackers
  • 1/2 cup grated Parmesan cheese
  • 4 beef cubed steaks (4 ounces each)
  • 2 tablespoons butter
  • 1 can (8 ounces) pizza sauce


  • In a shallow bowl, combine the egg white, water and pepper. Set
  • aside. On a plate, combine cracker crumbs and cheese. Dip each cubed
  • steak into the egg mixture, then coat with cracker/cheese mixture.
  • In a large skillet, melt butter; brown steaks on both sides. Add
  • pizza sauce and simmer for 3-5 minutes. Garnish with remaining crumb
  • mixture. Serve immediately. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 185 calories, 10 g fat (6 g saturated fat), 39 mg cholesterol, 521 mg sodium, 10 g carbohydrate, 1 g fiber, 13 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.