Minute Steaks Parmesan Recipe
Minute Steaks Parmesan Recipe photo by Taste of Home
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Minute Steaks Parmesan Recipe

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We often use cubed steaks to make minute steak sandwiches. But in this recipe, I dress them up with a cheesy coating and zesty pizza sauce.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1 egg white, lightly beaten
  • 2 teaspoons water
  • Dash pepper
  • 1/2 cup finely crushed saltine crackers
  • 1/2 cup grated Parmesan cheese
  • 4 beef cubed steaks (4 ounces each)
  • 2 tablespoons butter
  • 1 can (8 ounces) pizza sauce

Nutritional Facts

1 each: 185 calories, 10g fat (6g saturated fat), 39mg cholesterol, 521mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 13g protein.


  1. In a shallow bowl, combine the egg white, water and pepper. Set aside. On a plate, combine cracker crumbs and cheese. Dip each cubed steak into the egg mixture, then coat with cracker/cheese mixture.
  2. In a large skillet, melt butter; brown steaks on both sides. Add pizza sauce and simmer for 3-5 minutes. Garnish with remaining crumb mixture. Serve immediately. Yield: 4 servings.
Originally published as Minute Steaks Parmesan in Country Woman May/June 1991 , p37

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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[email protected] User ID: 1510 201339
Reviewed Oct. 6, 2011

"It was nice to find something different... My DH said this one is a keeper. only change I would make next time, is I will add some cheese the last min.. but very good."

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