Minute Steaks Parmesan Recipe
Minute Steaks Parmesan Recipe photo by Taste of Home

Minute Steaks Parmesan Recipe

Publisher Photo
We often use cubed steaks to make minute steak sandwiches. But in this recipe, I dress them up with a cheesy coating and zesty pizza sauce.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 egg white, lightly beaten
  • 2 teaspoons water
  • Dash pepper
  • 1/2 cup finely crushed saltine crackers
  • 1/2 cup grated Parmesan cheese
  • 4 beef cubed steaks (4 ounces each)
  • 2 tablespoons butter
  • 1 can (8 ounces) pizza sauce

Nutritional Facts

1 serving (1 each) equals 185 calories, 10 g fat (6 g saturated fat), 39 mg cholesterol, 521 mg sodium, 10 g carbohydrate, 1 g fiber, 13 g protein.

Directions

  1. In a shallow bowl, combine the egg white, water and pepper. Set aside. On a plate, combine cracker crumbs and cheese. Dip each cubed steak into the egg mixture, then coat with cracker/cheese mixture.
  2. In a large skillet, melt butter; brown steaks on both sides. Add pizza sauce and simmer for 3-5 minutes. Garnish with remaining crumb mixture. Serve immediately. Yield: 4 servings.
Originally published as Minute Steaks Parmesan in Country Woman May/June 1991, p37

Nutritional Facts

1 serving (1 each) equals 185 calories, 10 g fat (6 g saturated fat), 39 mg cholesterol, 521 mg sodium, 10 g carbohydrate, 1 g fiber, 13 g protein.

This recipe pairs well with a full-bodied red wine.

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Reviews for Minute Steaks Parmesan

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   (3)
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MY REVIEW
Reviewed Oct. 6, 2011

It was nice to find something different... My DH said this one is a keeper. only change I would make next time, is I will add some cheese the last min.. but very good.

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