TOTAL TIME: Prep 15 min + chilling
MAKES: 16 servings

Ingredients

  • 1 pkg (14 oz) Minute® White Rice
  • 1 can (15 oz) black beans, rinsed, drained
  • 1 cup corn
  • 1 medium red pepper, chopped
  • 3 green onions, sliced
  • 1 cup Italian dressing
  • 1 cup salsa
  • 1 cup lightly crushed tortilla chips

Directions

  1. Prepare rice as directed on package. Place in large bowl; cool.
  2. Add beans, corn, peppers, onions, dressing and salsa; mix lightly. Cover and refrigerate at least 1 hour or until ready to serve.
  3. Top with crushed chips just before serving. Yield: 16 servings.
Jazz It Up: Garnish with chopped fresh cilantro or parsley just before serving.
Originally published as Southwestern Rice Salad in Taste of Home Cooking School Collection Spring 2010, p43

Reviews for Minute Rice Southwestern Rice Salad

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT