TOTAL TIME: Prep 15 min + chilling
MAKES: 16 servings


  • 1 pkg (14 oz) Minute® White Rice
  • 1 can (15 oz) black beans, rinsed, drained
  • 1 cup corn
  • 1 medium red pepper, chopped
  • 3 green onions, sliced
  • 1 cup Italian dressing
  • 1 cup salsa
  • 1 cup lightly crushed tortilla chips


  1. Prepare rice as directed on package. Place in large bowl; cool.
  2. Add beans, corn, peppers, onions, dressing and salsa; mix lightly. Cover and refrigerate at least 1 hour or until ready to serve.
  3. Top with crushed chips just before serving. Yield: 16 servings.
Jazz It Up: Garnish with chopped fresh cilantro or parsley just before serving.
Originally published as Southwestern Rice Salad in Taste of Home Cooking School Collection Spring 2010, p43

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