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TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings


  • 1 pkg. (14 oz.) Turkey Smoked Sausage, browned, thinly sliced
  • 3 cans (15 1/2 oz. each) black-eyed peas, rinsed, drained
  • 2 cans (14 1/2 oz. each) chicken broth
  • 2 cups chopped onion
  • 1 tsp. crushed red pepper
  • 1/2 tsp. ground red pepper
  • 2-1/2 cups Minute® White Rice, uncooked
  • Chopped fresh parsley (optional)


  1. Brown sausage in medium saucepan over medium-high heat. Add peas, broth, onions, and seasonings; bring to a boil. Stir in rice; cover. Simmer 10 minutes or until rice is tender. Garnish with parsley, if desired. Yield: 8 servings.
Originally published as Hoppin' John in Taste of Home Cooking School Collection Spring 2010, p40

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