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TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 cup Minute® White Rice
  • 1/3 cup Salad Dressing
  • 2 Tbsp. all-purpose flour
  • 1 cup milk
  • 2 pkgs. (6 oz. each) diced, roasted chicken breast cuts
  • 1 cup sliced mushrooms
  • 1 cup frozen peas
  • 1/2 of a medium red bell pepper, chopped
  • Dash black pepper
  • Or substitute your favorite frozen vegetable blend

Directions

  1. Prepare rice according to package directions.
  2. Mix salad dressing, flour and milk in medium saucepan. Bring to a boil, stirring constantly. Reduce heat and cook until thickened, about 1 minute.
  3. Stir in all remaining ingredients except rice and cook 10 minutes, or until vegetables are tender.
  4. Serve over hot cooked rice. Yield: 4 servings.
Editor's Note: For a healthier alternative, use Light Salad Dressing and fat free milk
Originally published as Chicken a la King in Taste of Home Cooking School Collection Spring 2010, p37

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