Minty Watermelon Salad Recipe

Minty Watermelon Salad Recipe
Minty Watermelon Salad Recipe photo by Taste of Home
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Minty Watermelon Salad Recipe

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My four year old twin grandchildren love to cook and create in the kitchen with me. Last summer, the three of us were experimenting with watermelon and cheese and that's where this recipe began. It's great for neighborhood gatherings and picnics, or as a healthy snack on a hot summer day. —Gwendolyn Vetter, Rogers, Minnesota
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 6 cups cubed watermelon
  • 1/2 cup thinly sliced fennel bulb
  • 1/3 cup crumbled feta cheese
  • 2 tablespoons minced fresh mint
  • 2 tablespoons thinly sliced pickled onions
  • 1/2 teaspoon pepper

Directions

In a large bowl, combine all ingredients. Refrigerate, covered, at least 1 hour. Yield: 8 servings.
Originally published as Minty Watermelon Salad in Healthy Cooking Annual Recipes Annual 2014, p30

Nutritional Facts

3/4 cup: 45 calories, 1g fat (1g saturated fat), 2mg cholesterol, 65mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 fruit.

  • 6 cups cubed watermelon
  • 1/2 cup thinly sliced fennel bulb
  • 1/3 cup crumbled feta cheese
  • 2 tablespoons minced fresh mint
  • 2 tablespoons thinly sliced pickled onions
  • 1/2 teaspoon pepper
  1. In a large bowl, combine all ingredients. Refrigerate, covered, at least 1 hour. Yield: 8 servings.
Originally published as Minty Watermelon Salad in Healthy Cooking Annual Recipes Annual 2014, p30

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