Taste of Home
Minty Tea Punch
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 12 servings (2-1/4 quarts).
Forget sugary (and boring) sodas for your next potluck and treat your family and friends to a refreshing homemade punch. —Crystal Bruns, Iliff, Colorado
Ingredients
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8 cups water, divided
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12 mint sprigs
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4 tea bags
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1 cup orange juice
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1/4 cup lemon juice
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1/2 cup sugar
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Ice cubes
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Orange and lemon slices, optional
Directions
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1.
In a large saucepan, bring 3 cups water to a boil. Remove from heat; add mint and tea bags. Steep, covered, 3-5 minutes according to taste. Discard mint and tea bags.
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2.
Stir in orange and lemon juices, sugar and remaining water. Transfer to a pitcher; refrigerate until chilled. Serve over ice; add orange and lemon slices if desired.
Nutrition Facts
3/4 cup: 43 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 starch.
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