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Minty Sugar Snap Peas Recipe

Minty Sugar Snap Peas Recipe

Fresh mint is great on cooked sugar snap peas. Mint is also nice on green beans or carrots. —Alice Kaldahl, Ray, North Dakota
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 3 cups fresh sugar snap peas, trimmed
  • 1/4 teaspoon sugar
  • 2 to 3 tablespoons minced fresh mint
  • 2 tablespoons butter


  • 1. In a large skillet, bring 1 in. of water, peas and sugar to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender; drain. Stir in mint and butter. Yield: 4 servings.

Nutritional Facts

3/4 cup: 102 calories, 6g fat (4g saturated fat), 15mg cholesterol, 45mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 4g protein Diabetic Exchanges: 2 vegetable, 1 fat.

Reviews for Minty Sugar Snap Peas

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Reviewed May. 14, 2013

"The mint and the peas go great together. This is a simple and quick to prepare recipe."

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