Minty Sugar Snap Peas Recipe
- 3 cups fresh sugar snap peas, trimmed
- 1/4 teaspoon sugar
- 2 to 3 tablespoons minced fresh mint
- 2 tablespoons butter
- 1. Place 1 in. of water in a large skillet. Add peas and sugar; bring to a boil. Reduce heat; simmer, covered, until peas are crisp-tender, 4-5 minutes; drain. Stir in mint and butter. Yield: 4 servings.
3/4 cup: 102 calories, 6g fat (4g saturated fat), 15mg cholesterol, 45mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.
Reviews for Minty Sugar Snap Peas
"The mint and the peas go great together. This is a simple and quick to prepare recipe."