Fresh mint is great on cooked sugar snap peas. Mint is also nice on green beans or carrots. —Alice Kaldahl, Ray, North Dakota
- 3 cups fresh sugar snap peas, trimmed
- 1/4 teaspoon sugar
- 2 to 3 tablespoons minced fresh mint
- 2 tablespoons butter
- In a large skillet, bring 1 in. of water, peas and sugar to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender; drain. Stir in mint and butter. Yield: 4 servings.
Originally published as Minty Sugar Snap Peas in Simple & Delicious July/August 2008, p45
Reviews for Minty Sugar Snap Peas
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review