Taste of Home
Minty Pineapple Fruit Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 servings.
Fresh mint adds bright flavor to this easy, quick and low-fat pineapple salad. Give it a berry twist by using blueberries and raspberries in place of the grapes, but don't forget the secret dressing ingredient—lemonade! —Janie Colle, Hutchinson, Kansas
Ingredients
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4 cups cubed fresh pineapple
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2 cups sliced fresh strawberries
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1 cup green grapes
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3 tablespoons thawed lemonade concentrate
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2 tablespoons honey
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1 tablespoon minced fresh mint
Directions
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1.
Place fruit in a large bowl. In another bowl, mix remaining ingredients; stir gently into fruit. Refrigerate, covered, until serving.
Nutrition Facts
3/4 cup: 99 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 26g carbohydrate (21g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 starch.
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