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Minty Peach Halibut Recipe
Minty Peach Halibut Recipe photo by Taste of Home

Minty Peach Halibut Recipe

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"I knew this golden entree was a winner when my mother-in-law -who owns every cookbook imaginable- asked for the recipe" relates Dawn Mayford of Granite City, Illinois. She flavors halibut steaks with a deliciously different sauce that combines fresh mint and peach preserves.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 jar (10 ounces) peach preserves
  • 2 teaspoons minced fresh mint
  • 4 halibut steaks (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 224 calories, 1 g fat (trace saturated fat), 14 mg cholesterol, 318 mg sodium, 46 g carbohydrate, trace fiber, 9 g protein.

Directions

  1. In a small saucepan, combine preserves and mint. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; set aside. Sprinkle fish with salt and pepper.
  2. Broil 4 in. from the heat for 5 minutes. Spoon half of peach mixture over fish. Broil 1 minute longer; turn, Broil 3-4 minutes more or until fish flakes easily with a fork, basting once with remaining peach mixture. Yield: 4 servings.
Originally published as Minty Peach Halibut in Quick Cooking September/October 2004, p6

Nutritional Facts

1 serving (1 each) equals 224 calories, 1 g fat (trace saturated fat), 14 mg cholesterol, 318 mg sodium, 46 g carbohydrate, trace fiber, 9 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Minty Peach Halibut

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Reviewed Aug. 1, 2013

A good adaptable receipe. We used apricot preserves instead of the peach and it was still delicious.

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