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Minty Mocha Recipe

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“I’ve had this recipe for 25 years and serve it during the holidays, especially Christmas brunch, but it’s great anytime of the year,” writes Sharon Haswell of Cheshire, Massachusetts.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4-5 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-5 servings

Ingredients

  • 1 cup water
  • 1/3 cup sugar
  • 6 mint Andes candies
  • 3/4 cup half-and-half cream
  • 3/4 cup milk
  • 2 cups hot brewed coffee
  • Whipped topping and chocolate curls, optional

Directions

  1. In a large saucepan, combine the water, sugar and candies. Cook and stir until sugar is dissolved and candies are melted. Stir in cream and milk; heat through. Stir in coffee.
  2. Ladle into mugs. Garnish with whipped topping and chocolate curls if desired. Yield: 4-5 servings.
Originally published as Minty Mocha in Simple & Delicious November/December 2007, p49

Reviews for Minty Mocha

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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MY REVIEW
Reviewed Feb. 12, 2012

I clipped this recipe years ago and I've misplaced it! I'm so glad it's on the webs site because it is a WONDERFUL treat. I'm making it for my book club on a cold February day. FYI - It's great as is, but I have also had success with less sugar and using nonfat milk.

MY REVIEW
Reviewed Dec. 15, 2009

I love this recipe. We like to enjoy it on Christmas morning while watching the kids open their presents. This will be my third Christmas to use this recipe!

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