Back to Minty Mango Salsa

Print Options


Card Sizes

Minty Mango Salsa Recipe

Minty Mango Salsa Recipe

"My husband likes to smoke a whole turkey, and I made this colorful salsa with fresh mint to accompany it," writes Diane Thompson of Nutrioso, Arizona. "It's always a hit with our guests, even served as an appetizer."
TOTAL TIME: Prep: 10 min. + chilling YIELD:10 servings


  • 1 large ripe mango, peeled and diced
  • 1 medium sweet red pepper, diced
  • 1 can (4 ounces) chopped green chilies
  • 1/4 cup chopped green onions
  • 1 tablespoon lime juice
  • 2 teaspoons minced fresh mint
  • 1/4 teaspoon ground ginger
  • Tortilla chips


  • 1. In a small bowl, combine the mango, pepper, chilies, onion, juice mint and ginger. Cover and refrigerate for at least 8 hours. Serve with tortilla chips. Yield: about 2-1/2 cups.

Nutritional Facts

1/4 cup: 20 calories, trace fat (trace saturated fat), 0mg cholesterol, 43mg sodium, 5g carbohydrate (0g sugars, 1g fiber), trace protein

Reviews for Minty Mango Salsa

Loading Image

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.