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I like to balance the heat from spicy meals by serving scoops of refreshing lime granita. Keep a batch in the freezer to enjoy any time!—Rochelle Schmidt, Kenosha, Wisconsin
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + freezing
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + freezing

Ingredients

  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 3/4 cup lemon-lime soda
  • 1/4 cup rum
  • 2 tablespoons minced fresh mint
  • 2 tablespoons lime juice

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in the remaining ingredients.
Transfer to an 8-in. square dish; cool to room temperature. Freeze for 1 hour or until edges begin to firm; stir. Freeze 2 hours longer or until firm.
Just before serving, transfer to a food processor; cover and process until mixture resembles finely shaved ice. Spoon into dessert dishes. Yield: 4 servings.
Originally published as Minty Lime Granitas in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p234

Nutritional Facts

1/2 cup: 130 calories, 0 fat (0 saturated fat), 0 cholesterol, 54mg sodium, 24g carbohydrate (23g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch.

  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 3/4 cup lemon-lime soda
  • 1/4 cup rum
  • 2 tablespoons minced fresh mint
  • 2 tablespoons lime juice
  1. In a large bowl, dissolve gelatin in boiling water. Stir in the remaining ingredients.
  2. Transfer to an 8-in. square dish; cool to room temperature. Freeze for 1 hour or until edges begin to firm; stir. Freeze 2 hours longer or until firm.
  3. Just before serving, transfer to a food processor; cover and process until mixture resembles finely shaved ice. Spoon into dessert dishes. Yield: 4 servings.
Originally published as Minty Lime Granitas in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p234

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