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Minty Ice Cream Pie Recipe
Minty Ice Cream Pie Recipe photo by Taste of Home
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Minty Ice Cream Pie Recipe

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4.5 2 6
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“Ice-cream pies are so versatile because you can use your favorite ice-cream, toppings and decorations. You can also make them well in advance and keep them on-hand for unexpected company.” —Lorraine J. Darocha, Mountain City, Tennessee
TOTAL TIME: Prep: 25 min. + freezing
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. + freezing
MAKES: 6-8 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • 2 cups heavy whipping cream, divided
  • 1/4 cup chopped walnuts
  • 1 chocolate crumb crust (9 inches)
  • 2 packages (4-3/4 ounces each) chocolate-covered peppermint candies, divided
  • 1 pint chocolate ice cream or fudge ripple ice cream
  • 1/4 cup hot fudge ice cream topping, warmed
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon peppermint extract
  • 2 to 3 drops green food coloring, optional

Nutritional Facts

1 piece: 663 calories, 40g fat (21g saturated fat), 105mg cholesterol, 213mg sodium, 72g carbohydrate (56g sugars, 2g fiber), 7g protein .

Directions

  1. In a small bowl, beat cream cheese and sugar until smooth. Beat in 1 cup cream until soft peaks form. Fold in walnuts. Spread into crust. Coarsely chop 1 package peppermint candies; fold into ice cream. Spread over cream cheese mixture. Drizzle with fudge topping. Freeze for 1 hour.
  2. In a small bowl, beat remaining cream until it begins to thicken. Add the confectioners' sugar, extract and food coloring if desired; beat until stiff peaks form. Garnish pie with whipped cream mixture and remaining candies. Freeze. Remove from the freezer 15 minutes before serving. Yield: 6-8 servings.
Originally published as Minty Ice Cream Pie in Taste of Home December/January 2009, p23

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Minty Ice Cream Pie

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
woodysgirl 209781
Reviewed Dec. 6, 2009

"at 663 calories a slice i cant do this one. much too righ but looks delish."

MY REVIEW
tkarinas 158478
Reviewed Dec. 6, 2009

"This recipe works very well for company and is one I'd make again. I am keeping the recipe and working on some substitutes, just to see how it works out."

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