Minty Hot Chocolate Recipe

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Minty Hot Chocolate Recipe
Minty Hot Chocolate Recipe photo by Taste of Home
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Minty Hot Chocolate Recipe

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This hot chocolate mix features a tasty blend of mint and malt. We enjoy some each holiday season—especially after an evening of caroling! —Esther Lambright, Shipshewana, Indiana
MAKES:
27 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
27 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cups chocolate malted milk powder, divided
  • 1 cup butter mints
  • 3 cups nonfat dry milk powder
  • 1-1/2 cups instant chocolate drink mix
  • EACH SERVING:
  • 3/4 cup boiling water
  • Chocolate mint reception stick candies, optional

Directions

In a food processor, combine 1 cup malted milk powder and mints; cover and process until smooth. Pour into a large bowl. Add milk powder, chocolate drink mix and remaining malted milk powder; mix well. Store in airtight containers.
For each serving, combine 1/4 cup mix and 3/4 cup boiling water; stir until dissolved. Garnish with stick candies if desired. Yield: 27 servings (6-3/4 cups mix).
Originally published as Minty Hot Chocolate in Country Woman Christmas 1996, p41

Nutritional Facts

1/4 cup: 225 calories, 2g fat (1g saturated fat), 4mg cholesterol, 271mg sodium, 51g carbohydrate (38g sugars, 2g fiber), 7g protein.

  • 2 cups chocolate malted milk powder, divided
  • 1 cup butter mints
  • 3 cups nonfat dry milk powder
  • 1-1/2 cups instant chocolate drink mix
  • EACH SERVING:
  • 3/4 cup boiling water
  • Chocolate mint reception stick candies, optional
  1. In a food processor, combine 1 cup malted milk powder and mints; cover and process until smooth. Pour into a large bowl. Add milk powder, chocolate drink mix and remaining malted milk powder; mix well. Store in airtight containers.
  2. For each serving, combine 1/4 cup mix and 3/4 cup boiling water; stir until dissolved. Garnish with stick candies if desired. Yield: 27 servings (6-3/4 cups mix).
Originally published as Minty Hot Chocolate in Country Woman Christmas 1996, p41

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