Publisher Photo
Publisher Photo
Pineapple topped with sherbet and mint jelly makes a refreshing end to this easy meal. "Servings of Minty Fruit Ice go well with lamb. We especially enjoy this combination on warm days," she notes.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 4 pineapple rings
  • 1 pint lemon sherbet
  • 1/4 cup mint jelly, melted

Directions

Place pineapple rings in small bowls. Top each with 1/2 cup sherbet and 1 tablespoon jelly. Serve immediately. Yield: 4 servings
Originally published as Minty Fruit Ice in Quick Cooking March/April 1998, p18

Nutritional Facts

1 each: 182 calories, 1g fat (1g saturated fat), 4mg cholesterol, 39mg sodium, 43g carbohydrate (36g sugars, 1g fiber), 1g protein.

  • 4 pineapple rings
  • 1 pint lemon sherbet
  • 1/4 cup mint jelly, melted
  1. Place pineapple rings in small bowls. Top each with 1/2 cup sherbet and 1 tablespoon jelly. Serve immediately. Yield: 4 servings
Originally published as Minty Fruit Ice in Quick Cooking March/April 1998, p18

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