Minty Cream Cheese Bars Recipe

3.5 3 3
Minty Cream Cheese Bars Recipe
Minty Cream Cheese Bars Recipe photo by Taste of Home
Publisher Photo

Minty Cream Cheese Bars Recipe

Read Reviews
3.5 3 3
Publisher Photo
You're going to love the way chocolate and mint come together in these easy, creamy bars. They're sure to be family favorites! —Paula Marchesi, Lenhartsville, Pennsylvania
MAKES:
32 servings
TOTAL TIME:
Prep: 25 min. Bake: 25 min. + cooling
MAKES:
32 servings
TOTAL TIME:
Prep: 25 min. Bake: 25 min. + cooling

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 6 tablespoons butter, cubed
  • 3/4 teaspoon mint extract
  • 2 cups crushed Oreo cookies (about 20 cookies)
  • 2 cups chopped walnuts
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 4 large eggs
  • 2 tablespoons cold brewed coffee
  • 1/4 cup all-purpose flour

Directions

In a large microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in extract until smooth. Stir in cookie crumbs and walnuts (mixture will be very moist).
Set aside 2 cups for topping. Press remaining crumb mixture onto the bottom of an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned.
Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Beat in coffee. Gradually add flour just until combined.
Spread over crust. Sprinkle with reserved crumb mixture. Bake for 25-27 minutes or until set. Cool on a wire rack. Cut into bars. Yield: about 2-1/2 dozen.
Originally published as Minty Cream Cheese Bars in Simple & Delicious January/February 2008, p44

  • 2 cups (12 ounces) semisweet chocolate chips
  • 6 tablespoons butter, cubed
  • 3/4 teaspoon mint extract
  • 2 cups crushed Oreo cookies (about 20 cookies)
  • 2 cups chopped walnuts
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 4 large eggs
  • 2 tablespoons cold brewed coffee
  • 1/4 cup all-purpose flour
  1. In a large microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in extract until smooth. Stir in cookie crumbs and walnuts (mixture will be very moist).
  2. Set aside 2 cups for topping. Press remaining crumb mixture onto the bottom of an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned.
  3. Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Beat in coffee. Gradually add flour just until combined.
  4. Spread over crust. Sprinkle with reserved crumb mixture. Bake for 25-27 minutes or until set. Cool on a wire rack. Cut into bars. Yield: about 2-1/2 dozen.
Originally published as Minty Cream Cheese Bars in Simple & Delicious January/February 2008, p44

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Reviews forMinty Cream Cheese Bars

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MY REVIEW
nermal1983 User ID: 5692699 68123
Reviewed Dec. 15, 2010

"NO, I will never ever make this again. Mine came out looking exactly like the recipe picture. They look delicious but taste horrible. The cream cheese part has absolutely NO flavor, and the walnuts just make the texture unbearable. I know there is usually one bad review in the middle of a lot of good ones, but this was a waste of time and money."

MY REVIEW
brokenheartranch User ID: 1421944 75678
Reviewed Feb. 27, 2009

"Absolutely refrigerate it! The cream cheese will spoil."

MY REVIEW
[email protected] User ID: 2203291 151672
Reviewed Dec. 20, 2008

"Keep refrigerated?"

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