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Minty Chocolate Snowballs Recipe

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If you like chocolate and mint, you'll love the winning flavor of the sweet make-ahead treats shared by Julia Powell from Jerome, Idaho. They're light, fluffy and require just five ingredients.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 20 servings

Ingredients

  • 2 cups heavy whipping cream, whipped
  • 1 package (16 ounces) miniature marshmallows
  • 1/2 cup crushed peppermint candies
  • 1/2 cup chopped pecans
  • 1 package (9 ounces) chocolate wafers, crushed

Nutritional Facts

1 serving (1 each) equals 239 calories, 13 g fat (6 g saturated fat), 33 mg cholesterol, 95 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bowl, combine the whipped cream, marshmallows, candy and pecans. Cover and chill for 3 hours or overnight. Place wafer crumbs in a shallow dish. Stir marshmallow mixture; shape by 1/2 cupfuls into balls. Roll in crumbs until coated. Chill until serving. Yield: 20 servings.
Originally published as Minty Chocolate Snowballs in Quick Cooking January/February 1999, p44

Nutritional Facts

1 serving (1 each) equals 239 calories, 13 g fat (6 g saturated fat), 33 mg cholesterol, 95 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.

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