NEXT RECIPE >

TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 3 cups fresh or frozen sugar snap peas, thawed
  • 3 green onions, chopped
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons olive oil
  • 1 tablespoon minced fresh mint

Nutritional Facts

76 calories: 3/4 cup, 3g fat (0g saturated fat), 0mg cholesterol, 154mg sodium, 10g carbohydrate (4g sugars, 4g fiber), 4g protein Diabetic Exchanges: 2 vegetable, 0 fat.

Directions

  1. In a large skillet, bring 1 in. of water to a boil. Add snap peas; cover and cook for 1-2 minutes. Drain and immediately place snap peas in ice water. Drain and pat dry.
  2. In the same skillet, saute the peas, onions, garlic, salt and pepper in oil until crisp-tender. Sprinkle with mint. Yield: 4 servings.
Originally published as Minted Sugar Snap Peas in Simple & Delicious April/May 2011, p59


Reviews for Minted Sugar Snap Peas

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image