Print Options

 
 
 Print
Minted Raspberry Lemonade Recipe

Minted Raspberry Lemonade Recipe

Nothing cools down a hot summer night like lemonade. I guarantee this colorful beverage will be a hit whenever it's served.—Michelle Smith, Eldersburg, Maryland
TOTAL TIME: Prep/Total Time: 20 min. YIELD:7 servings

Ingredients

  • 1/2 cup unsweetened raspberries
  • 1 cup lemon juice (about 4 medium lemons)
  • 3/4 cup sugar
  • 1 teaspoon minced fresh mint or 1/4 teaspoon dried mint flakes
  • 6 cups water

Directions

  • 1. Mash and strain raspberries, reserving juice; discard pulp and seeds. In a large container or punch bowl, combine the lemon juice, sugar and mint. Stir in water and reserved raspberry juice. Serve in chilled glasses over ice. Yield: 7 servings.

Nutritional Facts

One serving (1 cup) equals 88 calories, 0 fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 23 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1-1/2 fruit.