Minted Raspberry Lemonade Recipe

Minted Raspberry Lemonade Recipe
Minted Raspberry Lemonade Recipe photo by Taste of Home
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Minted Raspberry Lemonade Recipe

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Nothing cools down a hot summer night like lemonade. I guarantee this colorful beverage will be a hit whenever it's served.—Michelle Smith, Eldersburg, Maryland
MAKES:
7 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
7 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup unsweetened raspberries
  • 1 cup lemon juice (about 4 medium lemons)
  • 3/4 cup sugar
  • 1 teaspoon minced fresh mint or 1/4 teaspoon dried mint flakes
  • 6 cups water

Directions

Mash and strain raspberries, reserving juice; discard pulp and seeds. In a large container or punch bowl, combine the lemon juice, sugar and mint. Stir in water and reserved raspberry juice. Serve in chilled glasses over ice. Yield: 7 servings.
Originally published as Minted Raspberry Lemonade in Light & Tasty August/September 2002, p7

Nutritional Facts

1 cup: 88 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 23g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1-1/2 fruit.

  • 1/2 cup unsweetened raspberries
  • 1 cup lemon juice (about 4 medium lemons)
  • 3/4 cup sugar
  • 1 teaspoon minced fresh mint or 1/4 teaspoon dried mint flakes
  • 6 cups water
  1. Mash and strain raspberries, reserving juice; discard pulp and seeds. In a large container or punch bowl, combine the lemon juice, sugar and mint. Stir in water and reserved raspberry juice. Serve in chilled glasses over ice. Yield: 7 servings.
Originally published as Minted Raspberry Lemonade in Light & Tasty August/September 2002, p7

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